"Brussels sprouts, oh how I love thee. It’s taken us a long time to get here, but I’m so glad we did. When I was a kid, I was fairly certain Brussels sprouts were evil. These were clearl…..."
INGREDIENTS
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2 whole chicken legs (skin on & bone in)
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1 stalk of Brussels sprouts, stemmed and chopped
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1 generous tbs of coconut oil
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salt, pepper & granulated garlic
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1 tbs olive oil, for sprouts
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Juice of 1 lemon
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1/4 cup chicken stock
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Pecorino or Parmesan cheese to garnish (optional)