INGREDIENTS
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1 lb medium shrimp, peeled and deveined
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3 Tbsp butter, divided
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3 cloves, minced
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3 cups water
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1 cup half and half*, then more to thin if needed
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1 (12 oz) pkg. Barilla Pronto Linguine
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Salt and freshly ground black pepper
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1 cup finely shredded parmesan
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2 Tbsp chopped fresh parsley