One Pan Creamy Lemon Chicken Picatta Pasta
"Tender chicken and pasta are coated with a luscious lemony cream sauce with capers. Easy weeknight dinner that's classy enough for company...."
INGREDIENTS
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1 tablespoon olive oil
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1 pound boneless (skinless chicken breast (about 2 breasts))
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1/4 cup lemon juice (divided)
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zest of one lemon
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1 tablespoon minced garlic
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2 1/2 cups small (dry pasta, like penne)
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1 cup heavy cream
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1 cup chicken broth
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1 cup water
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1/2 cup finely shredded Parmesan cheese
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2 tablespoons softened cream cheese
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2 tablespoons capers
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Flat leaf parsley
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Salt & pepper
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