"This is pure comfort food! A quick and easy plus seriously satisfying gnocchi dinner that's all cooked in one pan. You'll want this one on repeat!..."
INGREDIENTS
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16 oz. mild italian sausage*
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1 1/2 tsp olive oil
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1/2 cup finely chopped yellow onion
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2 tsp minced garlic
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3/4 cup low-sodium chicken broth
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3/4 cup milk
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1 (6 oz) bunch kale, (thicks ribs removed, chopped)
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1 (16 oz.) pkg. potato gnocchi
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Freshly ground black pepper**
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1/3 cup heavy cream
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1/3 cup (slightly packed) finely shredded parmesan cheese, (plus more for serving if desired)
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Red pepper flakes ((optional))