One Pan Creamy Chicken and Rice - Cooking Classy

Name: One Pan Creamy Chicken and Rice - Cooking Classy
Ingredients: 1 cup chopped yellow onion ((1 small)); 1 cup sliced carrots ((about 2 medium)); 1 cup sliced celery ((about 3 stalks)); 2 Tbsp olive oil, divided; 1 1/4 lbs trimmed boneless, skinless chicken thighs, (cut into 1-inch pieces); 1 Tbsp minced garlic ((3 cloves)); 1 cup long grain white rice; 2 1/2 cups low-sodium chicken broth; 1 1/2 tsp minced fresh thyme and/or rosemary; Salt and freshly ground black pepper; 1 cup frozen petite peas; 1/2 cup heavy cream; 1/3 cup finely shredded parmesan cheese; 2 Tbsp minced fresh parsley

"This chicken and rice is one of the heartiest, most comforting dinners and it's absolutely perfect for cold days! Bonus: it's all cooked in one pan!..."

INGREDIENTS

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1 cup chopped yellow onion ((1 small))

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1 cup sliced carrots ((about 2 medium))

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1 cup sliced celery ((about 3 stalks))

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2 Tbsp olive oil, divided

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1 1/4 lbs trimmed boneless, skinless chicken thighs, (cut into 1-inch pieces)

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1 Tbsp minced garlic ((3 cloves))

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1 cup long grain white rice

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2 1/2 cups low-sodium chicken broth

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1 1/2 tsp minced fresh thyme and/or rosemary

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Salt and freshly ground black pepper

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1 cup frozen petite peas

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1/2 cup heavy cream

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1/3 cup finely shredded parmesan cheese

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2 Tbsp minced fresh parsley

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