"Our One-Pan Chicken is great. Why? Because it’s easy to make and delicious! A few simple steps, and your trusty sheet pan, are all you need to make sure that tonight’s dinner is going to be the best you’ve ever had...."
INGREDIENTS
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1 cup rice, uncooked
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1 (10-1/2-ounce) can cream of mushroom soup
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1 (10-1/2 ounce) can cream of celery soup
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1 envelope onion soup mix
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1 soup can water
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1 teaspoon garlic powder
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1 teaspoon Worcestershire sauce
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1 3-1/2 to 4-pound chicken, cut into 8 pieces
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Paprika for sprinkling