One-Pan Chicken Tortilla Bake

Name: One-Pan Chicken Tortilla Bake
Ingredients: 10 (6-inch) Old El Paso soft taco flour tortillas; 2 cups shredded rotisserie chicken; 1 (16 ounce) jar salsa verde; 1 cup black beans, rinsed and drained; 1 cup corn (fresh, grilled, frozen, or canned); 3 cups shredded Mexican blend cheese; 1/4 cup sliced green onions

One-Pan Chicken Tortilla Bake was pinched from <a href="https://www.the-girl-who-ate-everything.com/2017/10/one-pan-chicken-tortilla-bake.html" target="_blank" rel="noopener">www.the-girl-who-ate-everything.com.</a>

INGREDIENTS

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10 (6-inch) Old El Paso soft taco flour tortillas

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2 cups shredded rotisserie chicken

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1 (16 ounce) jar salsa verde

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1 cup black beans, rinsed and drained

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1 cup corn (fresh, grilled, frozen, or canned)

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3 cups shredded Mexican blend cheese

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1/4 cup sliced green onions

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