"This One-Pan Chicken Tortilla Bake is a spicy Mexican dinner with layers of tortilla, chicken, black beans, and corn with lots of cheese in between...."
INGREDIENTS
•
10 (6-inch) Old El Paso soft taco flour tortillas
•
2 cups shredded rotisserie chicken
•
1 (16 ounce) jar salsa verde
•
1 cup black beans, rinsed and drained
•
1 cup corn (fresh, grilled, frozen, or canned)
•
3 cups shredded Mexican blend cheese
•
1/4 cup sliced green onions