One-Pan Chicken Thighs with Cilantro-Lime Black Bean Rice - Julia's Album

Name: One-Pan Chicken Thighs with Cilantro-Lime Black Bean Rice - Julia's Album
Ingredients: 1 tablespoon olive oil; 4 chicken thighs; salt and pepper; 2 cups chicken broth ( or vegetable broth); 1/4 cup water; 1 cup Jasmine rice (, uncooked, or use any rice that says on the package that it takes 15 minutes to cook it); 1/4 teaspoon salt; 4 garlic cloves (minced); 2 tablespoons lime juice (, freshly squeezed (use one 1 tablespoon first, before adding another)); 15 oz black beans (, rinsed, drained); 1/2 cup fresh cilantro (, chopped)

"One-Pan Chicken Thighs with Cilantro-Lime Black Bean Rice – flavorful, delicious, gluten free recipe! Very easy to make, everything is done in one-pot, on stove-top, no need to turn on the oven! Just let the rice cook in the juices from the chicken thighs and in the chicken broth (or vegetable broth). The rice come...Read More..."

INGREDIENTS

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1 tablespoon olive oil

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4 chicken thighs

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salt and pepper

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2 cups chicken broth ( or vegetable broth)

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1/4 cup water

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1 cup Jasmine rice (, uncooked, or use any rice that says on the package that it takes 15 minutes to cook it)

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1/4 teaspoon salt

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4 garlic cloves (minced)

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2 tablespoons lime juice (, freshly squeezed (use one 1 tablespoon first, before adding another))

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15 oz black beans (, rinsed, drained)

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1/2 cup fresh cilantro (, chopped)

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