One-Pan Chicken Thighs with Burst Tomatoes, Harissa, and Feta Recipe

Name: One-Pan Chicken Thighs with Burst Tomatoes, Harissa, and Feta Recipe
Ingredients: 6 skin-on, bone-in chicken thighs (about 2¼ lb. total); 3 tsp. kosher salt, divided; 1½ lb. cherry tomatoes (any color); ¼ cup harissa paste; 3 Tbsp. red wine vinegar; 3 sprigs oregano, divided; 4 oz. feta; Crusty bread (for serving)

"This recipe requires you to chop a grand total of zero vegetables. What's the shortcut? Harissa, a North African pepper sauce that brings the flavor (so you don't have to)...."

INGREDIENTS

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6 skin-on, bone-in chicken thighs (about 2¼ lb. total)

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3 tsp. kosher salt, divided

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1½ lb. cherry tomatoes (any color)

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¼ cup harissa paste

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3 Tbsp. red wine vinegar

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3 sprigs oregano, divided

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4 oz. feta

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Crusty bread (for serving)

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