"When you need to get dinner for the whole family on the table quickly, make this EASY, no fuss One Pan Chicken Tetrazzini recipe!..."
INGREDIENTS
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12 ounces broad egg noodles (, cooked al dente)
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2 boneless skinless chicken breasts
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2 teaspoons fine sea salt (, divided)
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1/2 teaspoon black pepper
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1/2 teaspoon garlic powder
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4 tablespoons olive oil (, divided)
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1/2 yellow onion (, chopped)
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2 cups baby bella mushrooms (, sliced)
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1 cup frozen green peas
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4 tablespoons unsalted butter
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4 tablespoons all-purpose flour
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1/2 cup heavy cream
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1 1/2 cups milk (, whole or 2% preferred )
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2 cups parmesan cheese (, shredded and divided)
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1/2 cup bread crumbs