One pan chicken Pomodoro | Recipe | Mayo Clinic Diet
"A hearty and wholesome one-pan meal that requires minimal time in the kitchen and more time to enjoy this delicious dinner!..."
INGREDIENTS
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Extra virgin olive oil, 2 tsp(s)
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Chicken breast, raw, 6 oz(s)
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Black pepper, 1 tsp(s), ground
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Yellow onion, 1 small, finely chopped
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Garlic, minced, 1 tsp(s)
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Tomato paste no salt added, 1⅓ tbsp
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Cherry tomatoes, 9 oz, halved
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Zucchini, raw, 2 medium, diced
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Low sodium chicken stock, ¾ cup(s)
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Balsamic vinegar, 2 tsp(s)
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Basil, fresh, ½ cup(s), whole leaves
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Green beans, trimmed, 2 cup(s), 1/2" pieces
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