One Pan Chicken Piccata Pasta

Name: One Pan Chicken Piccata Pasta
Ingredients: 1½ pounds boneless skinless chicken breasts, cut into bite-size pieces; 6 Tablespoons Unsalted Challenge Butter, divided; 1 teaspoon each of salt and pepper; 3 large cloves minced or pressed garlic, should yield 2 teaspoons; 4 cups low sodium chicken broth; 1 large lemon, should yield 2 teaspoons grated lemon peel and 2 tablespoons lemon juice; 16 ounces uncooked penne pasta; ½ cup heavy whipping cream; ¼ cup capers, drained; ⅛ cup chopped parsley, optional

"The delicate flavors of chicken piccata — butter, lemon juice, capers — translate to a creamy pasta dish the whole family will love, all made in just one pan...."

INGREDIENTS

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1½ pounds boneless skinless chicken breasts, cut into bite-size pieces

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6 Tablespoons Unsalted Challenge Butter, divided

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1 teaspoon each of salt and pepper

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3 large cloves minced or pressed garlic, should yield 2 teaspoons

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4 cups low sodium chicken broth

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1 large lemon, should yield 2 teaspoons grated lemon peel and 2 tablespoons lemon juice

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16 ounces uncooked penne pasta

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½ cup heavy whipping cream

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¼ cup capers, drained

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⅛ cup chopped parsley, optional

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