"A quick and easy version of an Italian classic that can be finished in the oven or on the stove...."
INGREDIENTS
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4 (5-ounce) boneless, skinless chicken breasts
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Salt and pepper
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1/2 teaspoon garlic powder
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4 (1-ounce) slices mozzarella cheese
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1/2 cup marinara sauce
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1 tablespoon olive oil
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1/2 teaspoon Italian seasonings