One Pan Chicken Parmesan and Roasted Zucchini

Name: One Pan Chicken Parmesan and Roasted Zucchini
Yield: 4
Ingredients: 4 (6 oz) boneless skinless chicken breast halves; 3/4 cup Italian seasoned Panko bread crumbs; 1/4 cup finely grated Parmesan cheese; Salt and freshly ground black pepper; 1 large egg; 2 Tbsp olive oil, divided; 2/3 cup marinara sauce (from a jar of store bought); 2/3 cup shredded mozzarella cheese; 1 1/4 lbs zucchini chopped in half through the length then sliced into 1/2-inch thick pieces; 1/2 tsp garlic powder; Chopped fresh basil, for serving (optional)

One Pan Chicken Parmesan and Roasted Zucchini was pinched from <a href="http://www.cookingclassy.com/2015/06/one-pan-chicken-parmesan-and-roasted-zucchini/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

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4 (6 oz) boneless skinless chicken breast halves

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3/4 cup Italian seasoned Panko bread crumbs

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1/4 cup finely grated Parmesan cheese

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Salt and freshly ground black pepper

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1 large egg

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2 Tbsp olive oil, divided

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2/3 cup marinara sauce (from a jar of store bought)

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2/3 cup shredded mozzarella cheese

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1 1/4 lbs zucchini chopped in half through the length then sliced into 1/2-inch thick pieces

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1/2 tsp garlic powder

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Chopped fresh basil, for serving (optional)

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