INGREDIENTS
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¼ cup Canola oil, plus 2 tablespoons, divided
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1 cup all purpose flour
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1 teaspoon kosher salt
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½ teaspoon black pepper
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2 teaspoons Italian Seasoning
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1 teaspoon garlic powder
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6 chicken tenders
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½ cup diced onion (about ½ of a medium onion)
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2 teaspoons minced garlic
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1-16 oz. jar marinara sauce
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2½ cups small, dried pasta
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2 cups low sodium chicken broth or water
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2 cups shredded Mozzarella cheese
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½ cup shredded Parmesan cheese
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¼ cup Panko breadcrumbs
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1 teaspoon Italian seasoning