One Pan Chicken Enchilada Skillet

Name: One Pan Chicken Enchilada Skillet
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: 2 cups shredded rotisserie chicken; 1/2 teaspoon ground cumin; 1/2 teaspoon dried oregano; 1 (10 ounce) can Old El Paso red enchilada sauce; 1/2 cup chunky salsa; 1/4 cup water; 4 (6-inch) Old El Paso soft tortillas cut into 1-inch strips ((pizza cutter works great for this)); 1 cup shredded Mexican blend cheese; 1/2 cup sour cream; 1/4 cup sliced green onions; (optional) guacamole

One Pan Chicken Enchilada Skillet was pinched from <a href="https://www.the-girl-who-ate-everything.com/one-pan-chicken-enchilada-skillet/" target="_blank" rel="noopener">www.the-girl-who-ate-everything.com.</a>

INGREDIENTS

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2 cups shredded rotisserie chicken

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1/2 teaspoon ground cumin

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1/2 teaspoon dried oregano

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1 (10 ounce) can Old El Paso red enchilada sauce

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1/2 cup chunky salsa

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1/4 cup water

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4 (6-inch) Old El Paso soft tortillas cut into 1-inch strips ((pizza cutter works great for this))

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1 cup shredded Mexican blend cheese

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1/2 cup sour cream

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1/4 cup sliced green onions

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(optional) guacamole

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