One-Pan Chicken Enchilada Pasta

Name: One-Pan Chicken Enchilada Pasta
Ingredients: 2 tablespoons of olive oil; 1/2 of medium yellow onion, diced; 2 cloves of garlic, minced; 1 pound of boneless skinless chicken breasts, diced into 1 inch pieces; 1/2 teaspoon of kosher salt and freshly ground pepper to taste; 4oz can of fire-roasted diced green chiles; 1 19 oz can of green chile enchilada sauce, medium or mild; 1 14oz can of low-sodium chicken broth; 1/2 pound of dried, uncooked rotini pasta, about 2 1/2 cups; 1/4 cup of sour cream; 2 cups of freshly shredded monterey jack cheese; fresh cilantro for garnish

One-Pan Chicken Enchilada Pasta was pinched from <a href="http://www.number-2-pencil.com/2014/02/06/one-pan-chicken-enchilada-pasta/" target="_blank">www.number-2-pencil.com.</a>

INGREDIENTS

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2 tablespoons of olive oil

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1/2 of medium yellow onion, diced

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2 cloves of garlic, minced

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1 pound of boneless skinless chicken breasts, diced into 1 inch pieces

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1/2 teaspoon of kosher salt and freshly ground pepper to taste

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4oz can of fire-roasted diced green chiles

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1 19 oz can of green chile enchilada sauce, medium or mild

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1 14oz can of low-sodium chicken broth

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1/2 pound of dried, uncooked rotini pasta, about 2 1/2 cups

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1/4 cup of sour cream

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2 cups of freshly shredded monterey jack cheese

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fresh cilantro for garnish

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