One-Pan Chicken Drumsticks with Rice and Beans

Name: One-Pan Chicken Drumsticks with Rice and Beans
Ingredients: 8 chicken drumsticks; 2 1/2 tsp. kosher salt, divided; 1 tsp. freshly ground black pepper; 3 Tbsp. extra-virgin olive oil; 1 onion, finely chopped; 1 tsp. ground cinnamon or cumin; 1 tsp. ground turmeric, curry powder, or ground coriander; 1/2 cup white rice (any type except for sticky rice); 1 (15-oz.) can chickpeas, white beans, black beans, or other beans, drained, rinsed; 1/2 cup dried fruit, such as currants, raisins, cherries, or cranberries (optional); 1/2 tsp. crushed red pepper flakes (optional); 1/4 cup coarsely chopped tender herbs, such as cilantro, parsley, mint, basil, and/or dill

"Clean out your pantry with this customizable one-pan dinner that can be seasoned with whatever spices you happen to have on hand...."

INGREDIENTS

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8 chicken drumsticks

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2 1/2 tsp. kosher salt, divided

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1 tsp. freshly ground black pepper

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3 Tbsp. extra-virgin olive oil

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1 onion, finely chopped

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1 tsp. ground cinnamon or cumin

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1 tsp. ground turmeric, curry powder, or ground coriander

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1/2 cup white rice (any type except for sticky rice)

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1 (15-oz.) can chickpeas, white beans, black beans, or other beans, drained, rinsed

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1/2 cup dried fruit, such as currants, raisins, cherries, or cranberries (optional)

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1/2 tsp. crushed red pepper flakes (optional)

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1/4 cup coarsely chopped tender herbs, such as cilantro, parsley, mint, basil, and/or dill

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