INGREDIENTS
•
1 to 1-1/2 lb. boneless, skinless chicken thighs
•
1 lb. potatoes, scrubbed and diced into 1" pieces
•
1 cup frozen green beans
•
1 cup frozen carrots
•
1/4 cup unsalted butter, melted
•
1 teaspoon kosher salt
•
1 teaspoon Italian herb seasoning (I like Frontier)
•
1/2 teaspoon ground black pepper
•
1/4 cup sliced scallions, green parts only