One Pan Chicken Cacciatore Recipe - Belly Full

Name: One Pan Chicken Cacciatore Recipe - Belly Full
Ingredients: 1 tablespoon extra-virgin olive oil; 2 pounds bone-in chicken thighs ((8 small thighs)); salt and pepper; 8 ounces whole cremini mushrooms (, stems removed, quartered); 1 medium yellow bell pepper (, cut into 1-inch pieces); 1 medium carrot (, peeled, cut into thin rounds); 3 cloves garlic (, minced); 1/2 cup white wine ((or low-sodium chicken broth)); 15 ounce can diced tomatoes with garlic and oregano (, undrained); 1 cup small frozen pearl onions; 1 teaspoon black pepper; 2 tablespoons balsamic vinegar; 12 Pimiento Stuffed Manzanilla Olives; 1/3 cup chopped fresh parsley

"This Chicken Cacciatore recipe is a simple Italian one pot meal with chicken thighs, mushrooms, peppers, onion, & olives, braised in a tomato & wine sauce...."

INGREDIENTS

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1 tablespoon extra-virgin olive oil

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2 pounds bone-in chicken thighs ((8 small thighs))

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salt and pepper

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8 ounces whole cremini mushrooms (, stems removed, quartered)

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1 medium yellow bell pepper (, cut into 1-inch pieces)

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1 medium carrot (, peeled, cut into thin rounds)

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3 cloves garlic (, minced)

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1/2 cup white wine ((or low-sodium chicken broth))

•

15 ounce can diced tomatoes with garlic and oregano (, undrained)

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1 cup small frozen pearl onions

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1 teaspoon black pepper

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2 tablespoons balsamic vinegar

•

12 Pimiento Stuffed Manzanilla Olives

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1/3 cup chopped fresh parsley

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