"One pan chicken and vegetables is so easy and the flavor is out of the world. The vegetables get a deep depth of flavor cooking in the same pan as the chicken...."
INGREDIENTS
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1 tbsp olive oil
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4 chicken breasts
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1 tsp salt
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½ tsp pepper
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1 tsp garlic powder
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1 tbsp butter
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¼ c chardonnay (or your favorite white wine)
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1 yellow onion, sliced
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2 cloves of garlic, chopped
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1 yellow squash, sliced
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1 zucchini, sliced
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salt & pepper to taste
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1 tsp dried oregano
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1 cup cherry tomatoes, cut in half
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¼ c fresh basil, julienne