One Pan Chicken and Vegetables Dinner

Name: One Pan Chicken and Vegetables Dinner
Yield: 4
Ingredients: 1 (1 oz) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix; 1 cup mayonnaise; 1 cup unseasoned bread crumbs (I used panko crumbs); 4 small/medium (1 1/2 lbs total) boneless, skinless chicken breasts; 1 1/2 lb baby red potatoes, halved or quartered if larger into 3/4"-thick pieces; 1 lb baby carrots or slender peeled carrots (1/2" thick); 2 Tbsp olive oil; Salt and Pepper to taste; Parsley for garnish, optional

One Pan Chicken and Vegetables Dinner was pinched from <a href="http://natashaskitchen.com/2015/11/23/one-pan-chicken-and-vegetables-recipe/" target="_blank">natashaskitchen.com.</a>

"This one-pan chicken dinner is easy, delicious and family-friendly. It's a balanced meal in one pan...."

INGREDIENTS

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1 (1 oz) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix

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1 cup mayonnaise

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1 cup unseasoned bread crumbs (I used panko crumbs)

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4 small/medium (1 1/2 lbs total) boneless, skinless chicken breasts

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1 1/2 lb baby red potatoes, halved or quartered if larger into 3/4"-thick pieces

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1 lb baby carrots or slender peeled carrots (1/2" thick)

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2 Tbsp olive oil

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Salt and Pepper to taste

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Parsley for garnish, optional

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