INGREDIENTS
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1 butternut squash, prepped according to these directions {How to cut and prep squash}
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8 chicken thighs, fat trimmed
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10 cloves garlic, peeled
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3 Tbsp olive oil
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1 1/4 Tbsp salt
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1 tsp ground black pepper
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1 tsp paprika
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1/2 tsp crushed chili peppers (optional)
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2-3 twigs fresh thyme (optional)
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1/4 cup finely chopped parsley, for garnish (optional)