One Pan Chicken and Spinach Orzo - The Girl Who Ate Everything

Name: One Pan Chicken and Spinach Orzo - The Girl Who Ate Everything
Ingredients: 1 tablespoon olive oil; 1/2 white onion, (diced finely); 3 cloves garlic (minced); 1 cup chicken broth ((I like Better Than Bouillon Base)); 3/4 cup uncooked orzo pasta; 1 (14.5 ounce) can diced tomatoes (undrained (if you can get the version that has basil and oregano great!)); 1 teaspoon italian seasonings; 1/2 teaspoon kosher salt ((more to taste later)); 1/4 teaspoon crushed red pepper flakes ((optional if you like heat)); 2 cups shredded rotisserie chicken ((see notes)); 3 cups spinach leaves ((measured then chopped)); 1/4 cup grated Parmesan cheese

"This One-Pan Chicken and Spinach Orzo is an easy weeknight dinner with chicken and spinach in a creamy tomato orzo. This is an easy dinner in 20 minutes!..."

INGREDIENTS

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1 tablespoon olive oil

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1/2 white onion, (diced finely)

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3 cloves garlic (minced)

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1 cup chicken broth ((I like Better Than Bouillon Base))

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3/4 cup uncooked orzo pasta

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1 (14.5 ounce) can diced tomatoes (undrained (if you can get the version that has basil and oregano great!))

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1 teaspoon italian seasonings

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1/2 teaspoon kosher salt ((more to taste later))

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1/4 teaspoon crushed red pepper flakes ((optional if you like heat))

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2 cups shredded rotisserie chicken ((see notes))

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3 cups spinach leaves ((measured then chopped))

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1/4 cup grated Parmesan cheese

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