"Yummy and sophisticated tasting dish that is cooked in and served in only one pan...."
INGREDIENTS
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2 lbs boneless skinless chicken breasts
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2 tablespoons butter
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1 medium onion, chopped
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1 clove garlic, chopped
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8 ounces baby portabella mushrooms, quartered
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1 bay leaf
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1/2 cup red wine
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1/2 cup dry rice
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1 (14 ounce) can petite-cut chopped tomatoes
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1/2 can water or 1/2 can chicken broth
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shake on steak seasoning (mix of salt, pepper, and other spices)