One-Pan Chicken and Rice Pilaf - Better Than Bouillon

Name: One-Pan Chicken and Rice Pilaf - Better Than Bouillon
Ingredients: 8 bone-in, skin-on chicken thighs; .5 tsp each salt and pepper; 2 tbsp butter; 1 onion, diced; 1 carrot, diced; 3 cloves garlic, minced; 2 tsp finely chopped fresh thyme; .25 tsp red chili flakes; 1.25 cups basmati rice; 2 tbsp Better Than Bouillon Roasted Chicken Base; .5 lemon, thinly sliced and seeds removed (about 4 slices); 2 tbsp finely chopped fresh parsley

"A Southeastern Mills Brand..."

INGREDIENTS

•

8 bone-in, skin-on chicken thighs

•

.5 tsp each salt and pepper

•

2 tbsp butter

•

1 onion, diced

•

1 carrot, diced

•

3 cloves garlic, minced

•

2 tsp finely chopped fresh thyme

•

.25 tsp red chili flakes

•

1.25 cups basmati rice

•

2 tbsp Better Than Bouillon Roasted Chicken Base

•

.5 lemon, thinly sliced and seeds removed (about 4 slices)

•

2 tbsp finely chopped fresh parsley

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes