INGREDIENTS
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2 tablespoons butter
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1 pound chicken thighs, bone-in, skin-on
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1 teaspoon paprika
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2 teaspoon Italian seasoning (thyme, oregano, basil – combined)
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2 cups baby red potatoes, washed and quartered
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4 garlic cloves, minced
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2 medium tomatoes, diced
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1 cup fresh spinach
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1 teaspoon crushed red pepper flakes
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1 cup (240ml) chicken stock
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1 cup (240ml) half and half (half cream mixed with half milk, for a lighter cream)
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1 cup Parmesan cheese, grated
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Salt and pepper