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One-Pan Chicken and Potato BakeWhat You NeedMake Itkraft kitchens tipsuse what's on hand
INGREDIENTS
•
4 bone-in chicken pieces (1-1/2 lb./675 g)
•
3-1/4 lb. (1.5 kg) baking potatoes (4 large), cut into wedges
•
1/4 cup Kraft Zesty Italian Dressing
•
1/4 cup Kraft 100% Parmesan Grated Cheese
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