One-Pan Chicken and Mushrooms With Egg Noodles

Name: One-Pan Chicken and Mushrooms With Egg Noodles
Ingredients: 3 slices bacon, cut crosswise into 1/2-inch pieces; 4 bone-in, skin-on chicken-breast halves (3 pounds), halved; Coarse salt and freshly ground pepper; 3 tablespoons unsalted butter; 8 ounces button mushrooms (halved, if large), trimmed; 8 ounces shallots, halved (quartered, if large) and peeled; 3 cups low-sodium chicken broth; 1/2 cup heavy cream; 8 ounces egg noodles (5 cups); 1/3 cup chopped fresh dill, plus more for serving

One-Pan Chicken and Mushrooms With Egg Noodles was pinched from <a href="http://www.marthastewart.com/1144106/one-pan-chicken-and-mushrooms-egg-noodles" target="_blank">www.marthastewart.com.</a>

"Studded with bacon and bathed in a cream sauce, this one-pot dinner hits all the right notes--including easy clean-up...."

INGREDIENTS

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3 slices bacon, cut crosswise into 1/2-inch pieces

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4 bone-in, skin-on chicken-breast halves (3 pounds), halved

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Coarse salt and freshly ground pepper

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3 tablespoons unsalted butter

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8 ounces button mushrooms (halved, if large), trimmed

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8 ounces shallots, halved (quartered, if large) and peeled

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3 cups low-sodium chicken broth

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1/2 cup heavy cream

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8 ounces egg noodles (5 cups)

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1/3 cup chopped fresh dill, plus more for serving

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