One-Pan Chicken and Broccoli - Kosher.com

Name: One-Pan Chicken and Broccoli - Kosher.com
Ingredients: 1 and 1/2 to 2 pounds chicken breast; 1/4 to 1/2 cup potato starch, cornstarch, or flour; 2 cups Beleaves Frozen Broccoli Florets, slightly defrosted; 4 cubes Dorot Gardens Frozen Garlic; 2 cubes Dorot Gardens Frozen Ginger; 1/4 cup Tuscanini Olive Oil; 3 tablespoons soy sauce, can be low sodium; 2 tablespoons teriyaki sauce; 2 tablespoons honey; 1 cup water; 2 teaspoons toasted sesame oil; 2 cups Pereg Jasmine Rice; 4 cups plus 2 tablespoons water; 1/2 teaspoon salt

"If you love Chinese chicken and broccoli you’ll absolutely love this meal! What’s even better, it takes less time to prepare than placing your tak..."

INGREDIENTS

•

1 and 1/2 to 2 pounds chicken breast

•

1/4 to 1/2 cup potato starch, cornstarch, or flour

•

2 cups Beleaves Frozen Broccoli Florets, slightly defrosted

•

4 cubes Dorot Gardens Frozen Garlic

•

2 cubes Dorot Gardens Frozen Ginger

•

1/4 cup Tuscanini Olive Oil

•

3 tablespoons soy sauce, can be low sodium

•

2 tablespoons teriyaki sauce

•

2 tablespoons honey

•

1 cup water

•

2 teaspoons toasted sesame oil

•

2 cups Pereg Jasmine Rice

•

4 cups plus 2 tablespoons water

•

1/2 teaspoon salt

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes