INGREDIENTS
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1 Tbsp olive oil
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1 lb sausage
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1/2 cup diced onion
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1 Tbsp minced garlic
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2 cups Chicken Broth
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1 (14 oz) can diced tomatoes
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1/2 cup milk
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8 oz dry pasta
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1/2 teaspoon salt and pepper, each
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2 cup shredded Cheddar-Jack cheese
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1/4 tsp of Red Pepper Flakes
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1/3 cup chopped scallions, for garnish