INGREDIENTS
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1 tablespoon olive oil
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1 (14-ounce) package smoked sausage (I used kielbasa), thinly sliced
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2 cups chicken broth
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1 (12-ounce) box Barilla® Pronto™ Penne pasta
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1 (24-ounce) jar Barilla® Traditional sauce
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1 cup water
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1 cup shredded Italian blend cheese
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