One Pan Cheesy Migas Recipe - The Cookie Rookie

Name: One Pan Cheesy Migas Recipe - The Cookie Rookie
Ingredients: 2 tablespoons butter; 1- tablespoon canola oil; ½ green pepper (diced); ½ red sweet pepper (diced); 1 sweet yellow onion (minced); 1- jalapeno (seeds & white membranes removed, minced); 8 eggs (slightly beaten); ¼ cup milk or cream; ½ teaspoon freshly ground black pepper; 3-4 slices good ham (thin-sliced and cut into strips); 1- cup quartered sweet cherry tomatoes; ¼ cup fresh cilantro (chopped, divided into two 2 tablespoon portions); 2 cups slightly crushed Tostitos or white corn chips (divided into ¾ cup and 1¼ cup portions); 2 ounces Velveeta (cubed); 1½ cup Mexican cheese blend (shredded, divided into 1 cup and ½ cup portions); ½ cup Cojita Cheese (crumbled, divided into two ¼ cup portions)

"CHEESY MIGAS are a family favorite breakfast recipe for Christmas morning! This Tex-Mex migas recipe is made up of scrambled eggs, lots of cheese, veggies, tortilla chips, and so much more. It's an easy skillet breakfast the entire family will love!..."

INGREDIENTS

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2 tablespoons butter

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1- tablespoon canola oil

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½ green pepper (diced)

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½ red sweet pepper (diced)

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1 sweet yellow onion (minced)

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1- jalapeno (seeds & white membranes removed, minced)

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8 eggs (slightly beaten)

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¼ cup milk or cream

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½ teaspoon freshly ground black pepper

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3-4 slices good ham (thin-sliced and cut into strips)

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1- cup quartered sweet cherry tomatoes

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¼ cup fresh cilantro (chopped, divided into two 2 tablespoon portions)

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2 cups slightly crushed Tostitos or white corn chips (divided into ¾ cup and 1¼ cup portions)

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2 ounces Velveeta (cubed)

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1½ cup Mexican cheese blend (shredded, divided into 1 cup and ½ cup portions)

•

½ cup Cojita Cheese (crumbled, divided into two ¼ cup portions)

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