One Pan Cheesy Jalapeño Chicken - The Chunky Chef

Name: One Pan Cheesy Jalapeño Chicken - The Chunky Chef
Ingredients: 1 lime (sliced); 3 1/2 Tbsp vegetable oil (divided); 3 boneless skinless chicken breasts (cut in half and pounded to be 1/2 inch thick); 1 tsp chili powder; 1 tsp dried oregano; 3/4 tsp kosher salt; 1/2 tsp ground cumin; 1/2 tsp black pepper; 1/2 tsp dried minced onion; 1/4 tsp ancho chile powder; 1/2 cup all-purpose flour; 1 1/2 - 2 cups frozen corn kernels, thawed ((fresh corn works as well)); 2 jalapeños (seeds removed and sliced lengthwise into strips); 2 cloves garlic (minced); 3 Tbsp lime juice ((juice of 2-3 limes)); 1/2 cup water; 1 - 1 1/2 cups shredded Mexican blend cheese ((or any cheese you prefer)); minced fresh cilantro, for garnish; extra lime wedges, for garnish

"This cheesy jalapeño chicken is made in one pan, is bursting with flavor, smothered in melty cheese, and made in just 20 minutes! Try it tonight!..."

INGREDIENTS

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1 lime (sliced)

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3 1/2 Tbsp vegetable oil (divided)

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3 boneless skinless chicken breasts (cut in half and pounded to be 1/2 inch thick)

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1 tsp chili powder

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1 tsp dried oregano

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3/4 tsp kosher salt

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1/2 tsp ground cumin

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1/2 tsp black pepper

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1/2 tsp dried minced onion

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1/4 tsp ancho chile powder

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1/2 cup all-purpose flour

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1 1/2 - 2 cups frozen corn kernels, thawed ((fresh corn works as well))

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2 jalapeños (seeds removed and sliced lengthwise into strips)

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2 cloves garlic (minced)

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3 Tbsp lime juice ((juice of 2-3 limes))

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1/2 cup water

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1 - 1 1/2 cups shredded Mexican blend cheese ((or any cheese you prefer))

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minced fresh cilantro, for garnish

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extra lime wedges, for garnish

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