One-Pan Cheesy Italian Sausage Ravioli
"Italian sausage, cheese ravioli, tomato sauce and plenty of melty, gooey cheese combine in this easy and satisfying skillet recipe...."
INGREDIENTS
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1 tablespoon olive oil
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1 lb mild Italian sausage, casings removed
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1 can (15 oz) Muir Glen™ organic diced tomatoes, undrained
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1 pouch (9 oz) Progresso™ Recipe Starters™ fire-roasted tomato cooking sauce
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1 tablespoon canned tomato paste
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2 teaspoons Italian seasoning
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1 teaspoon garlic powder
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1 teaspoon dried minced onion
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Salt and pepper, to taste
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1 lb frozen cheese ravioli
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1 1/4 cups water
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2 cups shredded mozzarella cheese
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1/2 cup grated Parmesan cheese
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Chopped fresh basil leaves
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