INGREDIENTS
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1 lb boneless skinless chicken breasts, diced into 1-inch cubes
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3/4 cup chopped yellow onion
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1 Tbsp olive oil
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2 cloves garlic, minced
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Salt and freshly ground black pepper
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1 (14.5 oz) can low sodium-chicken broth (1 3/4 cup)
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1 cup dry quinoa
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1/4 tsp dry thyme
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2 1/2 cups chopped fresh broccoli florets
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4 oz shredded sharp cheddar (1 cup)