INGREDIENTS
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3 tablespoons of extra virgin olive oil
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1/2 medium yellow onion, diced
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1 pound boneless skinless chicken breasts, cut into bite sized pieces
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2 cloves of garlic, minced
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1 teaspoon of kosher salt and freshly ground pepper to taste
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1 cup uncooked extra long grain white rice
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1 large bunch of fresh broccoli
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2 1/2 cups of low-sodium chicken broth
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1 1/2 to 2 cups of extra sharp cheddar cheese