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One-pan Cheesy Beefy Pasta

"An easy to make one-pan beef pasta in a tasty tomato sauce with plenty of melted cheese!..."

INGREDIENTS
1 pound ground beef
1 large onion, diced
3 cloves garlic, chopped
1 teaspoon oregano
1/2 teaspoon basil
1/2 teaspoon parsley
1/2 teaspoon thyme
salt and pepper to taste
8 ounces pasta (such as shells) (gluten-free for gluten-free)
3 cups beef broth
1 (15-ounce) can tomato puree (or tomato sauce)
2 teaspoons Worcestershire sauce
2 teaspoons soy sauce
4 ounces cream cheese, warmed
1 cup cheddar cheese, shredded
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