One-Pan Cheesy Beef Enchilada Pasta

Name: One-Pan Cheesy Beef Enchilada Pasta
Ingredients: 1 pound ground beef; 1 cup onion, diced; 3 cloves garlic, chopped; 2 tablespoons taco seasoning (link); 8 ounces pasta (such as shells) (gluten-free for gluten-free); 3 cups beef broth; 2 cups enchilada sauce (link); 2 teaspoons soy sauce (gluten-free or tamari for gluten-free); 2 teaspoons Worcestershire sauce (gluten-free for gluten-free); 4 ounces cream cheese, warmed; 1 cup cheddar cheese, shredded; salt and pepper to taste

"A creamy beef enchilada pasta in a cheesy tomato sauce...."

INGREDIENTS

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1 pound ground beef

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1 cup onion, diced

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3 cloves garlic, chopped

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2 tablespoons taco seasoning (link)

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8 ounces pasta (such as shells) (gluten-free for gluten-free)

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3 cups beef broth

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2 cups enchilada sauce (link)

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2 teaspoons soy sauce (gluten-free or tamari for gluten-free)

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2 teaspoons Worcestershire sauce (gluten-free for gluten-free)

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4 ounces cream cheese, warmed

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1 cup cheddar cheese, shredded

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salt and pepper to taste

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