"This beef breakfast scramble is deliciously cheesy and all cooked in one skillet for an easy breakfast or brunch. Make it as mild or as spicy you like...."
INGREDIENTS
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1 pound lean ground beef
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1/2 teaspoon paprika
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Salt and pepper to taste
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1 yellow onion (diced)
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3 cups frozen hash browns (shredded or cubed)
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1/4 cup water
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14.5 ounces diced tomatoes (undrained *see note)
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4 eggs (lightly beaten)
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4 slices sharp cheddar
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chopped cilantro (optional)