INGREDIENTS
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For the Roasted Cauliflower
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1 head cauliflower
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2 tablespoons olive oil
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1 tablespoon garlic powder
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1 teaspoon chili powder
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1 teaspoon cumin
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salt and pepper, to taste
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For the Toppings
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1/2 cup cheddar cheese
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1/2 cup rotisserie chicken (or 1 large chicken breast)
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1/2 cup pinto beans, canned
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1/4 cup red onion, finely diced
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1 jalapeno, sliced
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fresh cilantro, to taste
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special sauce: (1/2 cup plain Greek yogurt + 2 tablespoons Frank’s Red Hot)