One Pan Cajun Chicken Dinner

Name: One Pan Cajun Chicken Dinner
Yield: About 4 servings
Ingredients: 5 bone-in skin-on chicken thighs, 2 1/2 lbs; 2 lbs yukon gold potatoes, diced into 1-inch pieces; 4 Tbsp olive oil, divided; 1 bell pepper, diced into 1-inch pieces (or half of 2 colors); 1/2 medium red onion, diced into 1-inch pieces; Chopped fresh parsley, for garnish (optional); Salt and freshly ground black pepper; 2 1/2 tsp paprika; 2 tsp garlic powder; 2 tsp salt; 1 1/4 tsp dried oregano; 1 1/4 tsp dried thyme; 1 tsp onion powder; 1 tsp freshly ground black pepper; 1/2 - 1 tsp cayenne pepper, to taste

One Pan Cajun Chicken Dinner was pinched from <a href="http://www.cookingclassy.com/2015/11/one-pan-cajun-chicken-dinner/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

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5 bone-in skin-on chicken thighs, 2 1/2 lbs

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2 lbs yukon gold potatoes, diced into 1-inch pieces

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4 Tbsp olive oil, divided

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1 bell pepper, diced into 1-inch pieces (or half of 2 colors)

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1/2 medium red onion, diced into 1-inch pieces

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Chopped fresh parsley, for garnish (optional)

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Salt and freshly ground black pepper

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2 1/2 tsp paprika

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2 tsp garlic powder

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2 tsp salt

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1 1/4 tsp dried oregano

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1 1/4 tsp dried thyme

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1 tsp onion powder

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1 tsp freshly ground black pepper

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1/2 - 1 tsp cayenne pepper, to taste

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