One-Pan Brussels Sprouts and Potato Gratin

Name: One-Pan Brussels Sprouts and Potato Gratin
Ingredients: 2 tbsp olive oil; 2 tbsp (1 oz) unsalted butter, divided; 1½ lb. baby potatoes, quartered; 1 lb. Brussels sprouts, rinsed, ends trimmed, bruised outer leaves removed, and cut lengthwise; 1 medium onion, chopped; 2 garlic cloves, minced; 1 cup heavy cream; 1 cup (3 oz) jalapeño Monterey Jack cheese, shredded (or melty cheese of your choice); ¾ cup Panko breadcrumbs (or regular breadcrumbs); ¼ cup fresh parsley, chopped; Salt and pepper, to taste

"Hearty Brussels sprouts potato gratin topped with delicious cheesy topping in this easy gratin recipe. A flavourful meal made in one-pan...."

INGREDIENTS

•

2 tbsp olive oil

•

2 tbsp (1 oz) unsalted butter, divided

•

1½ lb. baby potatoes, quartered

•

1 lb. Brussels sprouts, rinsed, ends trimmed, bruised outer leaves removed, and cut lengthwise

•

1 medium onion, chopped

•

2 garlic cloves, minced

•

1 cup heavy cream

•

1 cup (3 oz) jalapeño Monterey Jack cheese, shredded (or melty cheese of your choice)

•

¾ cup Panko breadcrumbs (or regular breadcrumbs)

•

¼ cup fresh parsley, chopped

•

Salt and pepper, to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes