One-Pan Balsamic Chicken with Roasted Vegetables

Name: One-Pan Balsamic Chicken with Roasted Vegetables
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: 8 boneless skinless chicken thighs; 8 ounces white button mushrooms, halved or quartered; 8 ounces Brussel sprouts, halved; 1 pint grape tomatoes; 1 medium red onion, roughly chopped; 1 cup carrots, sliced; Extra virgin olive oil non-stick cooking spray; 2 cloves garlic; 1 1/2 tablespoons fresh rosemary; 1 1/2 tablespoons fresh oregano; 2 leaves fresh sage; 1/4 cup plus 1 tablespoon balsamic vinegar; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon brown sugar; 2 tablespoons extra virgin olive oil

One-Pan Balsamic Chicken with Roasted Vegetables was pinched from <a href="https://www.streetsmartkitchen.com/one-pan-balsamic-chicken-roasted-vegetables/" target="_blank" rel="noopener">www.streetsmartkitchen.com.</a>

"Balsamic chicken with roasted vegetables all in ONE pan...."

INGREDIENTS

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8 boneless skinless chicken thighs

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8 ounces white button mushrooms, halved or quartered

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8 ounces Brussel sprouts, halved

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1 pint grape tomatoes

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1 medium red onion, roughly chopped

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1 cup carrots, sliced

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Extra virgin olive oil non-stick cooking spray

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2 cloves garlic

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1 1/2 tablespoons fresh rosemary

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1 1/2 tablespoons fresh oregano

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2 leaves fresh sage

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1/4 cup plus 1 tablespoon balsamic vinegar

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1 teaspoon kosher salt

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1/2 teaspoon freshly ground black pepper

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1/2 teaspoon brown sugar

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2 tablespoons extra virgin olive oil

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