"Easy Balsamic Chicken and Veggies made on 1 pan!..."
INGREDIENTS
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2/3 cup basalmic vinegar
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2/3 cup zesty Italian dressing fat free is great
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1.25 pounds chicken tenders or breasts
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2 heads broccoli
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1 cup baby carrots
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1/2 pint cherry tomatoes
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1 teaspoon Italian seasoning
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3 tablespoons olive oil
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1/2 teaspoon garlic powder
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Optional: fresh parsley, salt and pepper