INGREDIENTS
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1/2 lb pound ground Italian sausage (I use "hot)
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1 (15 ounce) can diced tomatoes
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1 (8 oz) can tomato sauce
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1 tsp olive oil
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5-6 garlic cloves, minced
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1/4 teaspoon red pepper flakes
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1 Tbsp dried basil (or 1/2 cup fresh basil leaves but add it at the end)
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1/2 tsp dried oregano
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3 cups water
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12 ounces ziti or similar pasta
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1/2 cup half and half or heavy cream
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1/2 cup freshly grated Parmesan cheese
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ground black pepper
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1 cup mozzarella cheese, shredded