One-Pan Baked Ziti Skillet | The Girl Who Ate Everything

Name: One-Pan Baked Ziti Skillet | The Girl Who Ate Everything
Ingredients: 6 garlic cloves (minced); 4 teaspoons olive oil, divided; ¼ teaspoon red pepper flakes; salt and pepper; 1 (28 ounce can) crushed tomatoes; 3 cups water; 12 ounces ziti pasta (3¾ cups); 4 ounces (1/2 cup ) whole-milk ricotta; 3/4 cup grated Parmesan cheese, divided; ½ cup heavy cream; ¼ cup chopped fresh basil; 1 cup mozzarella cheese (shredded)

"One-Pan Baked Ziti Skillet - a super easy Italian dinner that is done in under 20 minutes! Crushed tomatoes, garlic, ziti, ricotta, basil, and Parmesan make this delicious!..."

INGREDIENTS

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6 garlic cloves (minced)

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4 teaspoons olive oil, divided

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¼ teaspoon red pepper flakes

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salt and pepper

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1 (28 ounce can) crushed tomatoes

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3 cups water

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12 ounces ziti pasta (3¾ cups)

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4 ounces (1/2 cup ) whole-milk ricotta

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3/4 cup grated Parmesan cheese, divided

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½ cup heavy cream

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¼ cup chopped fresh basil

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1 cup mozzarella cheese (shredded)

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