One-Pan Baked Rice and Vegetables

Name: One-Pan Baked Rice and Vegetables
Ingredients: 1 1/2 cups jasmine rice, uncooked; 1 1/2 cups chicken or vegetable broth; 1 1/4 cups water; 3 garlic cloves, minced; 2 medium carrots, thinly sliced; 2 tablespoons butter; 1 red onion, halved and cut into wedges; 1 bell pepper, chopped into 1-inch pieces; 1/2 head cauliflower, chopped into florets; 1/2 head broccoli, chopped into florets; 2 zucchini, cut into chunks; 1/4 cup olive oil; 1 teaspoon paprika; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1 teaspoon garlic powder; 1 teaspoon salt; 1 teaspoon black pepper

"A one-pan wonder - two side dishes in one with top-notch flavor...."

INGREDIENTS

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1 1/2 cups jasmine rice, uncooked

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1 1/2 cups chicken or vegetable broth

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1 1/4 cups water

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3 garlic cloves, minced

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2 medium carrots, thinly sliced

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2 tablespoons butter

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1 red onion, halved and cut into wedges

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1 bell pepper, chopped into 1-inch pieces

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1/2 head cauliflower, chopped into florets

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1/2 head broccoli, chopped into florets

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2 zucchini, cut into chunks

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1/4 cup olive oil

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1 teaspoon paprika

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1 teaspoon dried thyme

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1 teaspoon dried rosemary

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1 teaspoon garlic powder

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1 teaspoon salt

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1 teaspoon black pepper

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