INGREDIENTS
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3-4 medium sized russet potatoes
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Seasoned salt and Pepper
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1/4 teaspoon each chili powder & garlic powder
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Pinch ground cumin
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10 ounces cod
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1 cup Panko*
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1/4 teaspoon dried thyme
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1 teaspoon minced garlic
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4 tablespoons olive oil separated
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1/3 cup flour
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1 large egg
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2 tablespoons Dijon mustard
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2-4 tablespoons Parmesan cheese optional
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Serve with: Fresh lemon, tartar sauce, (recipe for delicious homemade tartar sauce is below this recipe!) ketchup, fry sauce